Eat your Heart out in Bustling Bangkok
Bangkok is an internationally recognized holiday destination. Tourists from across the globe are spellbound by the exquisiteness of this city. Thailand is the capital of Bangkok. It is the perfect family holiday destination with historic temples, splendid beaches and fascinating architecture. For those who like to know the different cultures of varied destinations and are also interested in knowing the history of the place, Bangkok is an ideal destination to holiday.
Bustling Bangkok
The place is famous for its historic beauties, adventures and delicious food. Thai food is the popular cuisine of the country. Bangkok offers 4 styles of Thai cuisines, namely southern, northern, central and north-eastern. Tom Yum Goong, Pad Thai, Gaeng Daeng, and Khao Pad are some of the Thai dishes famous across Bangkok.
- Pad Thai: Pad Thai is a delicious noodle dish famous in Bangkok. It is national food of Bangkok. This dish is prepared in both vegetarian and non-vegetarian style. It is an easy to cook dish with simple recipe. If you are a vegetarian and want to enjoy light food, vegetarian Pad Thai is the best dish for them.
- Tom Yum Goong: Tom Yum Goong is an easy to cook spicy and delicious soup. You can find this dish in every Thai and other restaurants, not only in Bangkok but in all parts of the world. It is one of the most famous Thai cuisines in the world.
- Khao Pad: Khao Pad is another type of fried rice differing from Chinese rice. You can find it on every streets of Bangkok. Khao Pad is a famous street food found in every corner of Bangkok. It is the famous food among locals in Bangkok. So, when you are in Bangkok for a holiday, eat like the locals eat. You can also try out Thai food in the neighboring countries Singapore, Malaysia and Vietnam.
- Dim Sum: Traditional Dim Sum consists of steamed or fried dumplings, filled buns, rice rolls, and noodles. Chicken pork, beef, prawns are the basic ingredients used for cooking Dim Sum. This dish also includes some vegetarian ingredients for those who want to taste the dish without meat.
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